About us
Our Company History
The roots of Grand Flour Mills go back to our family’s passion for flour milling, started several decades ago. Today, as the third generation, we carry forward that passion with greater innovation and responsibility.
1st Generation – Laid the foundation of the business with a commitment to honesty and quality.
2nd Generation – Expanded the mill and built strong customer trust.
3rd Generation (Present) – Introduced modern machinery, upgraded processes, and set ambitious growth targets for the future.
From a modest start to producing 360 tons of flour per day, our journey has been defined by hard work, trust, and excellence – and we are only getting started.
About Us – Grand Flour Mills
At Grand Flour Mills, we are carrying forward a proud three-generation family legacy in the flour milling industry. With over 7–8 years of dedicated leadership from the current generation, we have transformed our mill into a modern, efficient, and innovative production unit.
What sets us apart is our unwavering commitment to quality, service, and innovation. Every decision we make – from sourcing the finest wheat to upgrading our imported machinery – is driven by passion, not just business. Our well-recognized brands Dinar, Lucky, and Panda stand as proof of the trust that households and businesses place in us.
We don’t just produce flour – we deliver health, taste, and tradition to every kitchen.
We are Pillars
Muhammad Talha
Ejaz Ahmed
We work through every aspect at the planning
Our Mission
To provide premium quality flour that enriches lives, nourishes families, and builds trust with every product we deliver. We aim to set new industry standards by ensuring purity, freshness, and consistency in every grain.
Our Vision
To become a leading flour mill in the region, recognized globally for our innovation, uncompromised quality, and sustainable production. Our vision is to expand our capacity from 360 tons per day to 700–800 tons per day, while staying true to our family values and customer-first approach.